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I. Type of business:

Handmade high value added products processing, manufacturing & trading.

II. Type of products:

   1. Steamed products.

Shaomai, Hakao, Wonton, Chimaki, Crab Farci, Four Seasons Shrimp Deli, Four Seasons Shaomai, …             

  2. Fried product & Pre-fried products.

Potato Wrapped Shrimp, Pre-fried Lotus Shrimp Wonton, Pastry Spring Roll, Net Rice Paper Spring Roll, Traditional Spring Roll, Tuna Spring Roll, Vegetable Spring Roll, …       

  3. Grilled products.

Scallop Farci, Scallop Gratin, Shrimp Cone, Shrimp Paste On Sugar-Cane, Marinated Seafood, …

  4. Ready to eat products.

Frozen Sushi, …

III. Company name: VILFOOD Co., LTD.

Address: Lot C38/I-C39/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist, Ho Chi Minh City, Vietnam

Tel: (84-28) 3 765 3059 – 3 765 3061

Fax: (84-28) 3 765 3060 – 3 765 3063

E-mail : This email address is being protected from spambots. You need JavaScript enabled to view it..

Website : www.vilfood.com; www.vilfood.vn

IV. Establishment: November 2000

 V. Status: Private

 VI. General Director: Mrs. Nguyen Thi Thu Sac

 VII. Financial data:

       Bank name: Saigon Bank for Industry and Trade

       Address: 2C Pho Duc Chinh Str, Dist.1, HCM City, Vietnam

       Tel: (84-28) 3 914 3183

       Fax: (84-28) 3 914 3193

       Account Number: 000184006000278

       Swift code: SBITVNVXXXX

VIII. Main power  :

HACCP team
QC team
R&D people
Lab people
Workers

5

4

6

1

 320

 

IX. Approved code : National EU approved code: DL 176; FDA Registration No: 15248866498

X. Quality Assurance Sys: HACCP program by Nafiqad, HACCP CODEX ISO 9001-2015, BRC, HALAH Certificate.

XI. Turnover and Main market : Europe, Asia, Mideast ,USA

Year
Turnover
Export(%)
Domestic(%)

2020

8.1 million

89.6%

10.4%

2021

7.9 million

91.9%

8.1%

2022

10.3 million

95.8%

4.2%

 

XII. Total area: 10.000m2              Contruction area: 5.500m

XIII. Equipment :

No.
Name of 
equipments
Quantity Unit
Capacity/ Unit

1

IQF Belt Conveyor

01

250kg/h, 400kg/h

2

Air Blast freezer

06

250kgs/batch/45’

3

Flake Ice machine

01

10MT/day

4

Cold storage 

02

200 MT

5

Cool Storage (0oC~10oC)

03

45 MT

6

Vacuum packing

02

Double Chambers

7

Vacuum packing

01

Double Chambers

8

Chilling room

01

10 MT

9

Purified water treatment system

01

30 m3/ h

10

Generator

01

700 KVA (full cover)

11

Metal detector

02

500kgs/hour

12

Gas Fryers

04

 40 liters/ each

13

Frying Belt Conveyor

01

300kg/h

14

Boiler

01

 300 kgs / h

15

Boiler

01

 500 kgs / h

16

Double cabinets Steamer

02

600kgs / h

17

Bowl Cutter

03

120 kgs/h (2) 300kgs/h (1)

18

Sushi Shrimp Cutter

01

100-140pcs/minute

19

Nobashi Shrimp Cutter

01

70-100pcs/minute

20

Mixer

02

90 liters

21

Vegetable Cutter

03

200 kgs/h

22

Dispenser

01

20-50 bags/minute

23

Ink Jet Printer CJ400

02

1-3 rows

24

Baking machine

01

216 kgs/day

25

Quantitative machine

01

100-150kgs/h

26

Vegetable Spinning Conveyor

01

25-3.5MT/h

27

Grinding machine

02

15kgs/2 minutes

28

Sifted flour machine

01

250kgs/h

29

Mixed flour machine

04

300kgs/h

30

Laminating flour machine 

01

300-500kgs/h

31

Laminating flour machine

02

300-500kgs/h

32

Sealing film machine

02

10second/set tray

33

Centrifugal machine

02

200kg/h

34

Drying machine

01

40trays/time

35

Peeling machine

02

15kgs/batch

36

Potato thread cutting machine

01

100-150kgs/h

 

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