Vegetable Cone
CODE: B003
INGREDIENTS
Corn, chili, black fungus, spinach, spring onion, water chestnut, lemongrass, tapioca starch, spices, net rice paper.
Scallop Cone
CODE: B004
INGREDIENTS
Scallop, onion, spring onion, bell pepper, garlic, spices, net rice paper.
Shrimp Cone
CODE: B005
INGREDIENTS
Shrimp, corn, chili, black fungus, spring onion, water chestnut, lemongrass, spices, net rice paper.
Vietnamese Mini Rice Creape
CODE: B015
INGREDIENTS
Shrimp, corn, spring onion, spices, rice flour, coconut, turmeric powder.
Skewered Seafood
CODE: H012
INGREDIENTS
Fish, squid, shrimp, red bell pepper, yellow bell pepper, green bell pepper, cherry tomato.
Lotus Shrimp Wonton
CODE: H016
INGREDIENTS
Shrimp, squid, water chestnut, carrot, onion, edamame bean, lotus root, spices, tapioca starch, pastry.
Pre-fried Shrimp Wonton
CODE: H018
INGREDIENTS
Shrimp, onion, spring onion, ginger, sesame oil, spices, turmeric powder, wheat flour, tapioca starch.
Shrimp Kakiage
CODE: K001
INGREDIENTS
Shrimp, potato, onion, carrot, green bean, spices, tempura.
Shrimp Kakiage
CODE: K002
INGREDIENTS
Potato, onion, carrot, green bean, spices, tempura.
Salmon Belly Fritter
CODE: L001
INGREDIENTS
Salmon, lime water, spices, wheat flour, tapioca starch.
Stuffed Scallop
CODE: S001
INGREDIENTS
Shrimp, fish paste, scallop, squid, crab meat, onion, pea, ginkgo nut, spices, tapioca starch.