VI 
EN 
INGREDIENTS
Shrimp, squid, fish paste, carrot, cabbage, edamame bean, yam bean, basil, sesame oil, spices, rice flour.
INGREDIENTS
Green bean, carrot, water chestnut, onion, shiitake mushroom, edamame bean, black fungus, tofu, sesame oil, spices, rice starch.
INGREDIENTS
Mung bean, coconut, glutinous rice flour, spices, pandan leaf, magenta plant, gac fruit.
COOKING INSTRUCTION
Do not defrost. Steam the frozen product at 100oC for 7-8 minutes or microwave (800W) for 30-45 second before serving.
INGREDIENTS
Shrimp, chive, sesame oil, spices, wheat starch, tapioca starch, spinach.
COOKING INSTRUCTION
Do not defrost. Steam the frozen product at 100oC for 5-6 minutes before serving.
INGREDIENTS
Shrimp, sesame oil, spices, wheat starch, tapioca starch.
COOKING INSTRUCTION
Do not defrost. Steam the frozen product at 100oC for 5-6 minutes before serving.
INGREDIENTS
Shrimp, spinach, chive, potato, sesame oil, spices, wheat starch, tapioca starch.
INGREDIENTS
Shrimp, water chestnut, carrot, onion, lotus root, edamame bean, spices, wheat flour, tapioca starch.
INGREDIENTS
Cassava root, tapioca starch, coconut, spices, pandan leaf, magenta plant, gac fruit.
INGREDIENTS
Sticky rice, shrimp, carrot, edamame bean, shiitake mushroom, sesame oil, soy sauce, spices.
INGREDIENTS
Sticky rice, chicken, corn, onion, salted radish, pea, carrot, curry powder, spices.
INGREDIENTS
Sticky rice, shrimp, carrot, edamame bean, shiitake mushroom, sesame oil, soy sauce, spices.
- Triangle Chimaki (Chimaki tam giác)
- Four Seasons Vegetable Deli (Deli 4 mùa rau củ)
- Steamed Four Seasons Shrimp Deli (Deli 4 mùa tôm)
- Crab Farci (Ghẹ nhồi)
- Four Seasons Seafood Gyoza (Gyoza 4 mùa)
- Seafood Gyoza (Gyoza hải sản)
- Chive Gyoza (Gyoza hẹ)S
- Ika Gyoza (Gyoza mực)
- PTO Shrimp Gyoza (Gyoza PTO)